[Reservations on the day!] Assortment of 3 kinds of sashimi & 7 dishes with pizza + 120 minutes with over 40 types of draft beer [All-you-can-drink] → 4,000 yen

[Reservations on the day!] Assortment of 3 kinds of sashimi & 7 dishes with pizza + 120 minutes with over 40 types of draft beer [All-you-can-drink] → 4,000 yen

By using a coupon4000 yen(Tax included)

  • 7items
  • 4persons-
All-you-can-drink available
There are always over 40 types of drinks available!

A luxurious sashimi platter, jerk chicken, maitake mushroom tempura, margherita pizza, and much more! Perfect for company parties. Includes 2 hours of all-you-can-drink! (※ Last drink orders are 30 minutes before closing.) You can enjoy both the food and the time to your heart's content. *The course photos are for illustrative purposes only.

Course menu

Contents example

*Contents may change depending on availability.

*Private tatami room reservations are available for up to 50 people.Negotiable ◎

□ Assortment of 3 kinds of sashimi

□ Italian mozzarella salad

□ Jerk Chicken

□ Maitake mushroom tempura

□ Margherita pizza

□ Fujinomiya Fried Noodles

□ Dessert

Includes 2 hours of all-you-can-drink

*Contents may change depending on availability.Please note.

All-you-can-drink menu

·beer
·Asahi Superdry
· Shochu high
・Shikuwasa sour/Lemon sour/Grapefruit sour/Calpis sour/Oolong tea/Shizuoka tea/Lime sour/Kyoho sour/Green apple sour
· Japanese sake · shochu
・Hot sake/Cold sake (Shogun dry)/Cold sake Kihei/BIDAN/Kano/Iichiko/Gold black
・Wine and spirits
・Wine by the glass (red/white)/Black Nikka/Dewar's
·Cocktail
・Gin and tonic/Moscow mule/Kahlua milk/Peach fizz/Apple fizz/Lychee soda/Plum soda/Pomegranate soda/Apricot soda/Cassis soda
·Cocktail
・Cassis Grapefruit/Screwdriver/Salty Dog/Red Eye
·Soft drink
・Oolong tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Banana juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/01/10 update